Bringing together wholesome products and artisanal recipes to offer guests a nutritious and honest dining experience
By sourcing products locally and minimise on carbon footprint, encourage environmental wellbeing, only using recycle materials for takeaway and delivery. 100% of the menu is homemade, including herbal butters, pasta sauces, ketchups, chutneys, pastas, pizzas, breads and pastries. Serving coffees, teas, organic wines & small brewery beers.