A “CULINARY SAWASDEE” from our Executive Chef - Francesco Greco
Hailing from the picturesque island of Sardinia in the heart of the Mediterranean and with over 40 years of culinary expertise under his Chef's jacket, 20 of those as Executive Chef, Francesco brings flare and culinary edge to
Working for more than two decades as a Chef around the world - Francesco has sautéed his way around a multitude of fine dining restaurants, and 5-star hotels, producing gastronomic dishes using the latest techniques.
- “I like to think that culinary is one of the untold arts and whenever I have the chance, I like to express myself through my food” This is Chef Francesco`s culinary fundament which he bases all his eagerly earned worldly culinary skills on and is handing over this knowledge gained to his local teams.
Our culinary team prepares the food to the highest quality with freshly sourced local ingredients and has fun cooking and delivering classy dishes for your dining pleasure.
Working for more than two decades as a Chef around the world - Francesco has sautéed his way around a multitude of fine dining restaurants, and 5-star hotels, producing gastronomic dishes using the latest techniques.